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Welcome to our cacao Q&A—a space to help you connect more deeply with this sacred plant, her spirit, and the traditions she carries. Whether you are new to ceremonial cacao or deepening your practice, this is where you’ll find guidance rooted in reverence.
Ceremonial cacao is pure, whole cacao paste—stone-ground from the finest beans without additives or processing. Unlike conventional chocolate, it is not sweetened or diluted. It is cacao in her most alive, intact form: a heart medicine, a ritual ally, and a bridge between worlds.
Ceremonial cacao has been used for thousands of years by Indigenous cultures in Mesoamerica as a sacred plant for offerings, prayer, community, and healing. It opens the heart, grounds the body, and gently lifts the spirit.
Ceremonial cacao is made with care, presence, and deep respect for tradition.
Cacao is a fruit that grows in Central and South America, Africa, and Oceania. In the traditional Mesoamerican method—most common in Central America—the process begins with the cacao pods, which are harvested and cracked open to reveal the seeds. These seeds (or beans) are rinsed and dried in the sun. After drying, they are lightly toasted and hulled, removing the outer shell.
The hulled beans are then ground and fermented, creating a rich, smooth paste. This paste is poured into molds and cooled, forming solid blocks of cacao.
The processing is minimal, preserving the natural oils, nutrients, and spirit of the plant. This is what makes ceremonial cacao so potent—it remains in close connection with the Earth and the essence of the tree it came from.
We believe in cacao as a living spirit and a bridge between cultures. That’s why every batch we offer is sourced in a way that honours the land, the people, and the ceremonial traditions it comes from.
When you drink this cacao, you are in sacred relationship with these women, their lands, and their lineages. We are honoured to share their medicine and stories with respect.
Every block of cacao we offer is:
We don’t just sell cacao—we build relationships with the people and plants behind it.
Our Botanical Cacao Blends are designed for daily ritual and wellness, lovingly crafted by me, Jeanette, an herbalist and ceremonialist.
These blends combine ceremonial-grade cacao from Peru with carefully selected plant allies to support body, heart, and spirit. Each blend is created with intention—whether you’re seeking grounding, emotional balance, energy, or clarity.
These are not just flavorful additions—they are rituals in themselves. Thoughtfully formulated and easy to prepare, they’re a beautiful way to bring cacao into your everyday life.
Preparing cacao is part of the ritual. Here’s a simple method:
Tip: Stir longer than you think you need to. This is a sacred act—sing to her, set your intention, and listen.
Cacao is not only a spiritual ally—it’s also deeply nourishing for the body. Here are some of her many gifts:
Energetic & Emotional Benefits:
Health & Nutritional Benefits:
Cacao is a true plant medicine—nourishing on every level. She doesn’t overpower—she harmonizes.
Not at all. While cacao is powerful in group ceremony, it’s equally potent in the quiet of your own life.
Drink it during your morning stillness, before meditation, in journaling, dancing, or simply when you need to remember yourself. Cacao is a ritual in motion—she meets you where you are.
Cacao is generally very safe, but consult your healthcare provider if you:
Start with a small amount and always listen to your body. Cacao is gentle, but potent.
Keep your cacao in a cool, dry place, away from direct sunlight and moisture. A cupboard or altar space works beautifully. No need to refrigerate.
Treat it like the sacred plant medicine it is.
Start simply.
Hold the cacao in your hands. Introduce yourself. Ask permission. Sit with her before preparing. Listen—not just with your ears, but with your whole body.
Ritual is relationship. Let it be slow, gentle, and sincere. Trust the connection will come—and deepen—over time.